| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS412 | INNOVATION AND CREATIVITY IN CULINARY ARTS | 8 | 4 | 2 | 5 |
ASSESSEMENT |
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| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |