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INNOVATION AND CREATIVITY IN CULINARY ARTS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS412 INNOVATION AND CREATIVITY IN CULINARY ARTS 8 4 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Explanation of the process plan, purpose and contents of the course, introduction to the concept of product and service innovation, brainstorming Expression,Discussion,Brainstorming
2 Reading Article The necessity of new product development, definition and explaining of customer needs, concept creation, brain storming Expression, Discussion, Application
3 Reading Article Economically product development, creativity and teamwork, application Expression, Question-Response, Discussion, Teamwork, Application
4 Reading Article The importance of innovation and creativity in new product development, creativity tools, application Expression, Question-Response, Discussion, Teamwork, Application
5 Literature Research Product and service design, prototype product, application Expression, Question-Response, Discussion, Teamwork, Application
6 Literature Research, Homework Presantation, Product Development Marketing research in product development, New product development and organizational factors in large company, Application Expression, Question-Response, Discussion, Teamwork, Application
7 Literature Research, Homework Presantation, Product Development Group homework presentations Expression, Question-Response, Discussion, Taste,Case Study Analysis
8 - MID-TERM EXAM -
9 Literature Research, Homework Presantation, Product Development Group Homework presentations, Midterm Preparing Presentations Homework Presantations, Expression, Discussion, Taste
10 Literature Research Explaining and solving midterm questions, management of new product development process Expression, Discussion, Teamwork, Watching Video, Application
11 Product Development Strategies for new food product development, marketing and placement Expression, Discussion, Teamwork, Watching Video, Application
12 Product Development Consumer approaches, food packaging design, intercultural studies Expression, Discussion, Teamwork, Watching Video, Application
13 Homework Presantation, Product Development Evaluation developed new products-Group Presentations Homework Presentations, Expression, Discussion, Taste
14 Homework Presantation, Product Development Evaluation developed new products-Group Presentations Homework Presentations, Expression, Discussion, Taste
15 Homework Presantation, Product Development Final Preparations Expression, Question-Response, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -