INNOVATION AND CREATIVITY IN CULINARY ARTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS412 |
INNOVATION AND CREATIVITY IN CULINARY ARTS |
8 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Use innovative techniques by following new food trends in the cuisine industry. |
| Develop new products with different contents in cuisine according to new food trend. |
| Develop different and personalized menus. |
| Plan new business development schemes by using the information and skills gained. |