INNOVATION AND CREATIVITY IN CULINARY ARTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS412 |
INNOVATION AND CREATIVITY IN CULINARY ARTS |
8 |
4 |
2 |
5 |
Objectives and Contents |
| Objectives: |
Develops students who can develop new product design and concepts as part of food safety by using advanced culinary techniques and basic nutrition concepts. |
| Content: |
Advanced kitchen techniques, new product development, food design, tasting and sensory features |