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FERMENTATION TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP208 FERMENTATION TECHNOLOGY 3 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature research Introduction to fermentation, fermentation equipment Lecture, Question and Answer
2 Literature research Fermentation microorganisms Lecture, Question and Answer
3 Literature research Malt technology Lecture, Question and Answer
4 Literature research Beer technology Lecture, Question and Answer
5 Literature research Wine technology; Grape and wine varieties Lecture, Question and Answer
6 Literature research Wine technology; Production technology Lecture, Question and Answer
7 Literature research Distilled alcoholic beverages Lecture, Question and Answer
8 - MID-TERM EXAM -
9 Literature research Pickle production technology Lecture, Question and Answer
10 Literature research Fermented dairy technology Lecture, Question and Answer
11 Literature research Olive technology Lecture, Question and Answer
12 Literature research Vinegar technology Lecture, Question and Answer
13 Literature research Other fermented foods Lecture, Question and Answer
14 Literature research Fermented products and health Lecture, Question and Answer
15 - An overview Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -