| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP208 | FERMENTATION TECHNOLOGY | 3 | 3 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Defines fermentation. |
| Recognizes fermentation microorganisms. |
| Performs the control of fermentation processes. |
| Knows various vinegar production technologies. |
| Distinguishes the production technologies of alcoholic beverages. |
| Knows the production technologies of traditional fermented products such as pickles, olives, kefir, and boza. |