FERMENTATION TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP208 |
FERMENTATION TECHNOLOGY |
3 |
3 |
3 |
4 |
Objectives and Contents |
| Objectives: |
Providing students with theoretical and practical knowledge about the production technology of fermented foods |
| Content: |
The course includes topics such as the definition of fermentation, relevant microorganisms, types of fermentation, traditional fermented foods, and alcoholic beverages. |