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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

LABORATORY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP152 LABORATORY TECHNIQUES II 2 4 2 10

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Laboratory Rules and Preparation of Laboratory Reports Narration, Discussion
2 Literature review, Individual research Unit Conversions and Solution Preparation Narration, Discussion, Question solving
3 Literature review, Individual research Separation of Mixtures: Decantation and Filtration – QUIZ Practice
4 Literature review, Individual research Separation of Mixtures: Centrifugation and Distillation Practice
5 Literature review, Individual research Fat Determination in Milk (Gerber Method) Practice
6 Literature review, Individual research Determination of Vitamin C Practice
7 Literature review, Individual research Color Analysis (L*, a*, b*, Hue, Chroma) Practice
8 Literature review, Individual research Spectrophotometric Analyses Practice
9 Literature review, Individual research Fat Determination by Soxhlet Method – QUIZ Practice
10 - MID-TERM EXAM -
11 Literature review, Individual research Free Fatty Acidity Practice
12 Literature review, Individual research Peroxide Value and Total Polar Material Determination Practice
13 Literature review, Individual research PRACTICAL EXAM Practice
14 Literature review, Individual research Sensory Analysis Practice
15 - - -
16 - FINAL EXAM -
17 - FINAL EXAM -