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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

LABORATORY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP152 LABORATORY TECHNIQUES II 2 4 2 10

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Laboratory Rules and Report Writing Narration, Discussion
2 Literature review, Individual research Solution Preparation and Concentration Calculations Narration, Discussion, Question solving
3 Literature review, Individual research Separation of Mixtures – QUIZ Practice
4 Literature review, Individual research Vitamin Analyses – Determination of Vitamin C Practice
5 Literature review, Individual research Preservative Analysis – Determination of SO₂ Practice
6 Literature review, Individual research Color Analysis (L*, a*, b*, Hue, Chroma) Practice
7 Literature review, Individual research Sensory Analysis Methods Practice
8 Literature review, Individual research Fat Determination in Milk (Gerber Method) Practice
9 Literature review, Individual research Total Fat Determination by Soxhlet Method – QUIZ Practice
10 - MID-TERM EXAM -
11 Literature review, Individual research Fat Quality Parameters – Free Fatty Acidity Practice
12 Literature review, Individual research Fat Quality Parameters – Peroxide Value and Total Polar Material Determination Practice
13 Literature review, Individual research PRACTICAL EXAM Practice
14 Literature review, Individual research Spectrophotometric Analyses and Calibration Curves Practice
15 - - -
16 - FINAL EXAM -
17 - FINAL EXAM -