LABORATORY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP152 |
LABORATORY TECHNIQUES II |
2 |
4 |
2 |
10 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Comprehend measurement and units of measurement used in laboratory studies. |
| Prepare solutions at appropriate concentrations. |
| Apply methods for the separation of mixtures. |
| Perform basic food analysis methods. |
| Interpret analysis results by relating them to legislation. |
| Perform spectrophotometric and sensory analyses. |