| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP152 | LABORATORY TECHNIQUES II | 2 | 4 | 2 | 10 |
RECOMMENDED READING |
|---|
| Saltan Evrensel, S. (2019). Laboratuar Teknikleri. Dora Publishing. |
| Tayar, M., Telli, N., & Çetin, K. (2020). Laboratuvar Teknikleri ve Güvenliği. Dora Publishing. |
| Nielsen, S. S. (2017). Food analysis laboratory manual (3rd ed.). Springer. |