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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

YAĞ TEKNOLOJİSİ COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP254 YAĞ TEKNOLOJİSİ 4 2 2 7

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, individual research. Chemical Structure of Fats Narration, question and answer.
2 Literature review, individual research. Fatty acids Narration, question and answer.
3 Literature review, individual research. Sources of Solid and Liquid Fats Narration, question and answer.
4 Literature review, individual research. Commercially Important Vegetable Oils Narration, question and answer.
5 Literature review, individual research. Storage of Oilseeds Narration, question and answer.
6 Literature review, individual research. Degradation Reactions in Fats Narration, question and answer.
7 Literature review, individual research. Fats and Nutrition Narration, question and answer.
8 Literature review, individual research. Extraction Pre-Processes Narration, question and answer.
9 Literature review, individual research. Oil Extraction Narration, question and answer.
10 - MID-TERM EXAM -
11 Literature review, individual research. Rafinasyon Teknolojisi Narration, question and answer, homework presentation.
12 Literature review, individual research. Olive Oil Production Narration, question and answer.
13 Literature review, individual research. Oil Hydrogenation Narration, question and answer.
14 Literature review, individual research. Margarine Production Narration, question and answer.
15 - - -
16 - FINAL EXAM -
17 - FINAL EXAM -