YAĞ TEKNOLOJİSİ PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GKP254	YAĞ TEKNOLOJİSİ	4	2	2	7

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. NEGİN AZARABADİ
Instructor(s) of the Course Unit	Assist.Prof. NEGİN AZARABADİ
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	The aim of this course is to enable students to learn about the chemical structure of edible oils, their production technologies, refining processes, and their importance in nutrition.
Contents of the Course Unit:	This course covers the chemical composition of vegetable oils, fatty acids, oil sources, oilseed storage, oil degradation reactions, extraction methods, refining technology, olive oil production, hydrogenation, and margarine production processes.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
It explains the chemical structure of edible oils.
It identifies commercially important vegetable oils.
It explains the degradation reactions that occur in fats.
It compares oil extraction methods.
It explains the refining processes.
It explains olive oil and margarine production technologies.
It evaluates the role of fats in nutrition.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature review, individual research.	Chemical Structure of Fats	Narration, question and answer.
2	Literature review, individual research.	Fatty acids	Narration, question and answer.
3	Literature review, individual research.	Sources of Solid and Liquid Fats	Narration, question and answer.
4	Literature review, individual research.	Commercially Important Vegetable Oils	Narration, question and answer.
5	Literature review, individual research.	Storage of Oilseeds	Narration, question and answer.
6	Literature review, individual research.	Degradation Reactions in Fats	Narration, question and answer.
7	Literature review, individual research.	Fats and Nutrition	Narration, question and answer.
8	Literature review, individual research.	Extraction Pre-Processes	Narration, question and answer.
9	Literature review, individual research.	Oil Extraction	Narration, question and answer.
10	-	MID-TERM EXAM	-
11	Literature review, individual research.	Rafinasyon Teknolojisi	Narration, question and answer, homework presentation.
12	Literature review, individual research.	Olive Oil Production	Narration, question and answer.
13	Literature review, individual research.	Oil Hydrogenation	Narration, question and answer.
14	Literature review, individual research.	Margarine Production	Narration, question and answer.
15	-	-	-
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Başoğlu, F. (2018). Yemeklik yağ teknolojisi. Dora Yayınları.
Kayahan, M. (2005). Yemeklik yağ rafinasyon teknolojisi. Gıda Mühendisleri Odası Yayınları.
Nas, S., & Gökalp, H. Y. (2017). Bitkisel yağ teknolojisi. Sidas Yayınları.
Wu, W., & Weng, X. (Eds.). (2019). Edible oil: Compounds, production and applications. CRC Press.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method
Mid-Term Exam	1	40		Classical Exam
Homework Assessment	1	10
Final Exam	1	50		Classical Exam
TOTAL	3	100

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1					3
2						4
3					3

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1							5
2				2
3			1

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1			1
2			1
3						4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1				2
2							5
3							5
4						4
5		0

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1			1
2					3

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1						4

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1						4

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1						4

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	14	4	56
Land Surveying	0	0	0
Group Work	9	8	72
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	9	2	18
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	0	0	0
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	0	0	0
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	48	0	176