| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP254 | YAĞ TEKNOLOJİSİ | 4 | 2 | 2 | 7 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to enable students to learn about the chemical structure of edible oils, their production technologies, refining processes, and their importance in nutrition. |
| Content: | This course covers the chemical composition of vegetable oils, fatty acids, oil sources, oilseed storage, oil degradation reactions, extraction methods, refining technology, olive oil production, hydrogenation, and margarine production processes. |