| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP254 | YAĞ TEKNOLOJİSİ | 4 | 2 | 2 | 7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| It explains the chemical structure of edible oils. |
| It identifies commercially important vegetable oils. |
| It explains the degradation reactions that occur in fats. |
| It compares oil extraction methods. |
| It explains the refining processes. |
| It explains olive oil and margarine production technologies. |
| It evaluates the role of fats in nutrition. |