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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD ANALYSİS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
LTP255 FOOD ANALYSİS 3 4 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Introduction to Food Analysis, Importance of Analyses and Legal Regulations Narration, Discussion
2 Literature review, Individual research Sources of Errors in Analyses, Sampling and Sample Preparation Narration, Discussion
3 Literature review, Individual research Laboratory Equipment, Basic Terms and Safety Signs Narration, Discussion
4 Literature review, Individual research Solution Preparation and Concentration Calculations Narration, Discussion, Question solving
5 Literature review, Individual research Moisture and Dry Matter Analysis Practice
6 Literature review, Individual research Ash Analysis – QUIZ Practice
7 Literature review, Individual research Sensory Analyses Practice
8 Literature review, Individual research Total Acidity and pH Analysis Practice
9 Literature review, Individual research Vitamin Analyses – QUIZ Practice
10 - MID-TERM EXAM -
11 Literature review, Individual research Microbiological Analyses – Inoculation Methods on Solid and Liquid Media Practice
12 Literature review, Individual research Microbiological Analyses – Gram Staining and Microscope Use Practice
13 Literature review, Individual research PRACTICAL EXAM Practice
14 Literature review, Individual research Lipid Analysis Practice
15 Literature review, Individual research Protein Analysis Narration, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -