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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

MASS NUTRITION SYSTEMS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BDY503 MASS NUTRITION SYSTEMS 1 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 literature review, Web-based research DEFINITION AND CHARACTERISTICS OF INSTITUTIONS IN COLLECTIVE NUTRITION SERVICE (TBS) Presentation / Lecture Case study method
2 literature review, Web-based research DEFINITION AND CHARACTERISTICS OF INSTITUTIONS IN COLLECTIVE NUTRITION SERVICE (TBS) Presentation / Lecture Case study method
3 literature review, Web-based research MANAGEMENT AND ORGANISATION OF INSTITUTIONS IN TBS Presentation / Lecture Case study method
4 literature review, Web-based research PERSONNEL MANAGEMENT IN TBS Presentation / Lecture Case study method
5 literature review, Web-based research PURCHASING, RAW MATERIAL SELECTION AND ACCEPTANCE CRITERIA Presentation / Lecture Case study method
6 literature review, Web-based research RECEIVING, STORAGE AND INVENTORY MANAGEMENT Presentation / Lecture Case study method
7 literature review, Web-based research FOOD PRODUCTION SYSTEMS Presentation / Lecture Case study method
8 - MID-TERM EXAM -
9 literature review, Web-based research SERVICE MANAGEMENT IN TBS Presentation / Lecture Case study method
10 literature review, Web-based research FOOD RESIDUE AND WASTE MANAGEMENT IN TBS Presentation / Lecture Case study method
11 literature review, Web-based research FINANCIAL MANAGEMENT IN TBS Presentation / Lecture Case study method
12 literature review, Web-based research OCCUPATIONAL HEALTH AND SAFETY AT TBS Presentation / Lecture Case study method
13 literature review, Web-based research HYGIENE AND SANITATION Presentation / Lecture Case study method
14 literature review, Web-based research QUALITY SYSTEMS Presentation / Lecture Case study method
15 literature review, Web-based research QUALITY SYSTEMS Presentation / Lecture Case study method
16 - FINAL EXAM -
17 - FINAL EXAM -