| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BDY503 | MASS NUTRITION SYSTEMS | 1 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to provide knowledge, skills, planning, selection of personnel, tariff standardization, quality management systems in collective nutrition systems. |
| Content: | The definition, characteristics, planning, personnel selection, tariff standardization, quality management systems in collective nutrition systems. |