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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
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GASTRONOMY AND CULINARY ARTS
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Lesson COST CONTROL IN FOOD AND BEVERAGE SECTOR
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COST CONTROL IN FOOD AND BEVERAGE SECTOR COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GMS218
COST CONTROL IN FOOD AND BEVERAGE SECTOR
4
3
3
7