| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS218 | COST CONTROL IN FOOD AND BEVERAGE SECTOR | 4 | 3 | 3 | 7 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to provide students to have a basic idea about business, food and beverage business, cost, the definition of cost control and storage, picking, acceptance and pricing. |
| Content: | This course includes the definition of food and beverage business, basic concepts and strategies of the business, purchasing, acceptance, storage and pricing, workflow. |