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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

COST CONTROL IN FOOD AND BEVERAGE SECTOR COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS218 COST CONTROL IN FOOD AND BEVERAGE SECTOR 4 3 3 7

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Teaches the process, plan of the course, student responsibilities. Introduction to the basic concepts of business, food and beverage business, Expression, Question-Response Discussion
2 Reading Book Income, gain, cost, expense, spending and loss. Management and Organization in Food and Beverage Businesses; Revenue Management Expression, Question-Response Discussion
3 Literature Research Income Management in Food and Beverage Business Expression, Question-Response Discussion
4 Daily Sector Research Food and Beverage Sales Forecasts, Purcasing and Acceptance Expression, Question-Response Discussion
5 Reading Book Inventory Management in Food and Beverage Business Expression, Question-Response Discussion
6 Reading Book Food and Beverage Production Control Expression, Question-Response Discussion
7 Reading Book Pricing in Food and Beverage Business, Labor Cost control Expression, Question-Response Discussion
8 - MID-TERM EXAM -
9 Reading Book Presentation of Research Assignments, General Review Expression, Question-Response Discussion
10 Reading Book The control of general Production expenses Expression, Question-Response Discussion
11 Reading Book Financial Analysis in Food and Beverage Business Expression, Question-Response DiscussionExpression, Question-Response Discussion
12 Reading Book Income Control in Food and Beverage Business Expression, Question-Response Discussion
13 Reading Book Food and Beverage Cost Control Systems Expression, Question-Response Discussion
14 Reading Book Food and Beverage Cost Control, Autotamation Systems Expression, Question-Response Discussion
15 General Review with Lecture Notes Presentation of Research Assignments, General Review Expression, Question-Response Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -