| 1 |
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Teaches the process, plan of the course, student responsibilities.
Introduction to the basic concepts of business, food and beverage business, |
Expression, Question-Response Discussion |
| 2 |
Reading Book |
Income, gain, cost, expense, spending and loss. Management and Organization in Food and Beverage Businesses; Revenue Management |
Expression, Question-Response Discussion |
| 3 |
Literature Research |
Income Management in Food and Beverage Business |
Expression, Question-Response Discussion |
| 4 |
Daily Sector Research |
Food and Beverage Sales Forecasts, Purcasing and Acceptance |
Expression, Question-Response Discussion |
| 5 |
Reading Book |
Inventory Management in Food and Beverage Business |
Expression, Question-Response Discussion |
| 6 |
Reading Book |
Food and Beverage Production Control |
Expression, Question-Response Discussion |
| 7 |
Reading Book |
Pricing in Food and Beverage Business, Labor Cost
control |
Expression, Question-Response Discussion |
| 8 |
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MID-TERM EXAM |
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| 9 |
Reading Book |
Presentation of Research Assignments, General Review |
Expression, Question-Response Discussion |
| 10 |
Reading Book |
The control of general Production expenses |
Expression, Question-Response Discussion |
| 11 |
Reading Book |
Financial Analysis in Food and Beverage Business |
Expression, Question-Response DiscussionExpression, Question-Response Discussion |
| 12 |
Reading Book |
Income Control in Food and Beverage Business |
Expression, Question-Response Discussion |
| 13 |
Reading Book |
Food and Beverage Cost Control Systems |
Expression, Question-Response Discussion |
| 14 |
Reading Book |
Food and Beverage Cost Control, Autotamation Systems |
Expression, Question-Response Discussion |
| 15 |
General Review with Lecture Notes |
Presentation of Research Assignments, General Review |
Expression, Question-Response Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |