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FOOD SCIENCE AND TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS213 FOOD SCIENCE AND TECHNOLOGY 3 3 3 6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Know the basic components of foods and their interaction with each other.
Know the basic foods such as cereal, vegetable oil, milk and MİL products, fruit and vegetables, meat and meat products and their processing technologies.
Describe the methods of food preservation and explains which technique is suitable for food.
Explain the legal regulations related to the use of food additives and the effects of the contributions to human health.
Demonstrate factors that cause food spoilage.
Know how to pack food by using information about packaging technology and types.