| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS213 | FOOD SCIENCE AND TECHNOLOGY | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Özkaya, F. D., Coşansu, K. ve Ayhan, K. 2015. Her Yönüyle Gıda. Sidaş, Manisa, 438s. |
| Ekin, M.M. 2015. Özel gıdalar teknolojisi ders notları. https://www.foodelphi.com/ozel-gidalar-teknolojisi-ders-notlari-ogr-gor-m-mustafa-ekin/ |
| International Journal of Gastronomy and Food Science |