| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS213 | FOOD SCIENCE AND TECHNOLOGY | 3 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of the course is to train professionals with the information and skills to provide food safety in both quality and economic terms. |
| Content: | This cours includes meat and meat products, milk and dairy products, cereals, fruit and vegetables, oil terminal, fermentation technology, specific foods technology topics |