| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS212 | CUISINE APPLICATIONS II | 4 | 6 | 3 | 9 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Apply the standard recipe. |
| Analyze the necessary information. |
| Choose the right cooking techniques according to the material used. |
| Explain the properties of cooking techniques. |