Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GMS212 | CUISINE APPLICATIONS II | 4 | 6 | 3 | 9 |
Objectives and Contents |
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Objectives: | The aim of this course is to teach the preparation and presentation of food by using basic cooking techniques, cuisine preparations and recipes. |
Content: | The content of this course includes cooking techniques, preparation hot or cold foods and garnitures. |