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CUISINE APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS212 CUISINE APPLICATIONS II 4 6 3 9

Objectives and Contents

Objectives: The aim of this course is to teach the preparation and presentation of food by using basic cooking techniques, cuisine preparations and recipes.
Content: The content of this course includes cooking techniques, preparation hot or cold foods and garnitures.