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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

CUISINE APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS212 CUISINE APPLICATIONS II 4 6 3 9

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading Book Boiling Cooking, Cuisine Application Application, Expression
2 Reading Book Grilling Cooking, Cuisine Application Application, Expression
3 Reading Book Meat Cutting techniques, Cuisine Application Application, Expression
4 Reading the prescription Frying Cooking, Cuisine Application Application, Expression
5 Literature Research Dry Cooking Techniques, Cuisine Application Application, Expression
6 Literature Research Steamed Techniques, Cuisine Application Application, Expression
7 Reading the prescription Juice Cooking, Cuisine Application Application, Expression
8 Reading Book Course Review Application, Expression
9 Reading Book Baking Techniques, Cuisine Application Application, Expression
10 - MID-TERM EXAM -
11 Reading Book Cooking techniques with paper and salt, Cuisine Application Application, Expression
12 Reading the prescription Cold Served Meals, Cuisine Application Application, Expression
13 Reading the prescription Hot Served Meals, Cuisi,ne Application Application, Expression
14 Homework Preparation Garnitures, Cuisine Application Application, Expression
15 Reading Book Course Review, Cuisine Application Application, Expression
16 - FINAL EXAM -
17 - FINAL EXAM -