| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS212 | CUISINE APPLICATIONS II | 4 | 6 | 3 | 9 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Tüter, C., (1993). Açıklamalı Yemek Kitabı Volume 1, İnkılap, İstanbul. |
| Tüter, C., (2005). Açıklamalı Yemek Kitabı Volume 2, İnkılap, İstanbul. |