Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY244 | MATERNAL AND CHILD NUTRITION | 4 | 4 | 3 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. HATİCE MERVE BAYRAM |
Instructor(s) of the Course Unit | Lecturer MÜNEVVER GAYE AYBEY |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | It is aimed to gain physiological changes during pregnancy and lactation period, creating diet programs suitable for nutritional needs, energy and nutrient requirements, nutritional problems, solution suggestions and dietary treatment knowledge according to the developmental periods and age groups of infants and children. |
Contents of the Course Unit: | Importance of maternal and child nutrition in the Turkey and in the world, nutrition in the pre-pregnancy period, physiological changes during pregnancy and lactation, nutritional requirements calculation and nutrition planning, 0-1 year old baby nutrition, breast milk, complementary nutrition and infant formulas, features of play age, preschool, school age and adolescent period, energy and nutrient requirements, nutritional problems, solution suggestions and diet therapy. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Define children's nutritional problems according to their age range. |
Interprets the relationship between pregnancy and nutrition according to their stages. |
Calculate nutrient requirements during pregnancy-lactation period. |
Calculate nutrient requirements in children of different age groups |
Summarize nutritional recommendations for the pregnancy-lactation period. |
Arrange nutrition programs suitable for the needs of the pregnancy-lactation period. |
Explain the principles of nutrition in children of different age groups. |
Summarize the solutions to nutritional problems in children of different age groups. |
Arrange a nutritional treatment in children of different age groups according to their needs. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review Web-Based Research | The importance of mother and childhood nutrition in Turkey and in the world | Presentation / Lecture, Case Study, Problem based learning |
2 | Literature Review Web-Based Research | Pregnancy physiology and nutrition principles | Presentation / Lecture, Case Study, Problem based learning |
3 | Literature Review Web-Based Research | Nutrition planning in pregnancy | Presentation / Lecture Case study method Problem based learning |
4 | Literature Review Web-Based Research | Lactation physiology and principles of nutrition | Presentation / Lecture, Case Study, Problem based learning |
5 | Literature Review Web-Based Research | Nutrition planning in lactation | Presentation / Lecture, Case Study, Problem based learning |
6 | Literature Review Web-Based Research | 0-1 Age principles of nutrition and importance of breastfeeding | Presentation / Lecture, Case Study, Problem based learning |
7 | Literature Review Web-Based Research | Nutrition planning for 0-1 Years | Presentation / Lecture Case study method Problem based learning |
8 | - | MID-TERM EXAM | - |
9 | Literature Review Web-Based Research | Pre-school period nutrition principles | Presentation / Lecture, Case Study, Problem based learning |
10 | Literature Review Web-Based Research | Preschool period nutrition planning | Presentation / Lecture Case study method Problem based learning |
11 | Literature Review Web-Based Research | Nutrition principles of school children | Presentation / Lecture, Case Study, Problem based learning |
12 | Literature Review Web-Based Research | Nutrition planning for school children | Presentation / Lecture Case study method Problem based learning |
13 | Literature Review Web-Based Research | Nutrition principles of adolescent | Presentation / Lecture, Case Study, Problem based learning |
14 | Literature Review Web-Based Research | Nutrition planning for adolescent | Presentation / Lecture Case study method Problem based learning |
15 | Literature Review Web-Based Research | An overwiew | Presentation / Lecture Case study method Problem based learning |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Karaağaoğlu N, Şanlıer N. (2019). Anne Çocuk Beslenmesi. 1. Baskı:Ankara. Hedef Yayıncılık. |
Şanlıer N. (2019). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-1. 1. Baskı:Ankara. Hedef Yayıncılık. |
Şanlıer N. (2019). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-2. 1. Baskı:Ankara. Hedef Yayıncılık. |
Köksal G., Gökmen H. (2000). Çocuk Hastalıklarında Beslenme Tedavisi. Hatiboğlu Yayınevi. |
Suskind D, Lenssen Polly. (2014). Pediyatrik Beslenme El Kitabı. Nobel Tıp Kitabevi. |
Köksal G. (2016). Çocuk Hastalıklarında Beslenme Tedavisi. 5.Baskı: Ankara. Hatiboğlu Yayınları. |
Gökçay, G, Garipağaoğlu, M. (2002). Çocukluk ve Ergenlik Döneminde Beslenme. İstanbul. Saga yayınları. |
Arlı M, Şanlıer N, Küçükkömürler S, Yaman M. (2017). Anne ve Çocuk Beslenmesi. Ankara. Pegem Akademi. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
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5 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
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5 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
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5 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
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2 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
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4 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
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2 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
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4 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 14 | 2 | 28 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 14 | 2 | 28 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 14 | 2 | 28 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 7 | 2 | 14 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 65 | 0 | 128 |
Total Workload of the Course Unit | 128 | ||
Workload (h) / 25.5 | 5 | ||
ECTS Credits allocated for the Course Unit | 5,0 |