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TECHNOLOGY AND ERGONOMICS OF SPORTS FACILITIES PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BSY361 TECHNOLOGY AND ERGONOMICS OF SPORTS FACILITIES 7 2 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. MEHMET SOYAL
Instructor(s) of the Course Unit Assist.Prof. ERHAYAT ÖZGÜR BAYAZITLI
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: Objective of the course is to help students to organize the equipment and tools used for individual and team sports branches, to acquire knowledge and skills to evaluate the conformity of the facility regulations with the physical environment and technological innovations.
Contents of the Course Unit: Contents of the course include the concept of ergonomics, ergonomic structure of human body and its suitability to sports facilities, sports and facility constitution, planning and layout of sports facilities, characteristics of sports equipment and sports facilities, guidelines for structuring of sports facilities, occupational health and safety, ergonomic importance in terms of athlete injuries, importance of ergonomics in terms of injuries, team sports and facility ergonomics, individual sports and facility ergonomics, and sample facility projects.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Describe the concept of ergonomics and its characteristics
Identify the needs for planning sports facilities
Examine the suitability of the physical environment of sport facilities for individual use
Regulate the use of equipment for individual and team sports
Evaluate the suitability of plant layouts with physical environment and technological innovations

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Introduction, General and specific explanations related with the course, Concept of Ergonomics Narration, question-response method
2 Reading book chapters related with subject Concept of Ergonomics, its introduction and characteristics Narration, question-response method
3 Visual and written literature review Ergonomic structure of the human body and its suitability with sports facilities Narration, question-response method
4 Facility visit and observation Analysis of the existing conditions of the facilities, identification of the basic elements and problems, determination of the causes of the problem Narration, Question and Answer, Discussion Method and Group Study
5 Visual and written literature review Sports and facility construction Narration, question-response, demonstration method
6 Visual and written literature review Planning and layout of sports facilities Narration, question-response, demonstration method
7 Visual and written literature review Design of working surfaces (sound, lighting, ventilation, heat etc.) and equipment according to the branches in sports facilities Narration, question-response, demonstration method
8 - MID-TERM EXAM -
9 Visual and written literature review Features of sports equipment for sports branches Narration, question-response, demonstration method
10 Literature review Guidelines for the structuring of sports facilities, occupational health and safety Narration, question-response, demonstration method
11 Summarizing articles related with subject The importance of ergonomics in terms of athlete injuries Narration, Question and Answer, Demonstration Method and Group Study
12 Visual and written literature review Team sports and facility ergonomics Narration, question-response, demonstration method
13 Visual and written literature review Individual sports and facility ergonomics Narration, question-response, demonstration method
14 Visual and printed literature review and preparation of presentations Examination of sample facility projects; student presentations Narration, demonstration method and applied group work
15 Visual and printed literature review and preparation of presentations Examination of sample facility projects; student presentations Narration, demonstration method and applied group work
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Serarslan, M. Z. (2005). Spor Örgütlerinde Toplam Kalite Yönetimi. Morpa, İstanbul.
Ertaş, Ş. ve Özdemir, İ.M. (2014). Çocuk Spor Mekan ve Ergonomi. Akademisyen Kitabevi, Ankara.
Cesur, Ş. Ö. (2018). Sport and Ergonomic. European Journal of Physical Education and Sport Science.
Reilly, T. (1981). Ergonomic aspects of sport and recreation. Canadian journal of applied sport sciences. Journal canadien des sciences appliquees au sport, 6(1), 1-10.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to identify the concepts related to Physical Education and Sports Sciences.
3

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to discuss training organization and its functioning with the knowledge gained in the subjects such as performance measurement, training plan preparation, talent selection and technical-tactical training.
1
2
Student will be able to describe and relate the concepts of physical education and sports science with the theories of training science.
2

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to identify the needs for sports activities of groups with different characteristics, such as age, gender, and persons with special needs.
2
2
Student will be able to analyze data and results for current applications in the field of Training science by using scientific research methods and techniques.
2

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to execute the measurement activities in order to determine the motor development, sports performance and fitness characteristics, to use the equipment, technology and software needed for these activities and to analyze the results of the evaluation.
5
2
Student will be able to solve the problems related to sport sciences and coaching profession applications with a critical and inquisitive point of view, based on knowledge of the literature he/she has.
2
3
Student will be able to choose the appropriate training method according to the characteristics of the group and the environment and to formulate the training program by taking these differences into consideration.
1

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to administer projects, activities, social and sports activities in collaborative group studies and to solve possible problems that might be encountered within the process.
1

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to recognize the importance of professional development by following scientific, technological and current developments related with coaching.
4
2
Student will be able to behave in accordance with the need to be open to change and life-long learning.
3
3
Student will be able to develop the teaching skills required by the profession according to different teaching methods.
3

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to express his/her knowledge and thoughts about the field in a fluent and understandable manner both written and verbally.
1
2
Student will be able to use his/her knowledge and competence in coaching practices more effectively with his/her social life and communication skills in sports activities, organizations and studies carried out at national and international levels.
1

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Student will be able to describe accepted ethical values and legal regulations in the field of sport sciences and in social life, and to apply the relevant articles in the legislation in case of need.
3
2
By utilizing the existing historical and theoretical knowledge of the field, student will be able to recognize problems related to skills selection, performance development, physical activity for sports and special groups for all, and to solve these problems based on ethical values.
2
3
By using personality traits with the social skills required by the coaching profession; student will be able to arrange specific project, organization and works with sustainable societal and social content specific with the field.
2
4
Student will be able to administer technical and tactical skills in the relevant performance sports and selected sports branches that he / she determines as his / her area of expertise, and to formulate specific training programs for the branch.
1

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 2 28
Preliminary & Further Study 13 3 39
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 4 7 28
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 4 7 28
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 37 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0