Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
UTY316 | ELECTRONIC COMMERCE | 6 | 3 | 3 | 7 |
GENERAL INFORMATION |
|
---|---|
Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
---|---|
Objectives of the Course Unit: | This course aims to provide information about Marketing in E-commerce/Internet having an increasing prevalence and effectiveness in the globalizing world by obtaining information on the emergence and development of Internet, creation of website and marketing process on the internet with theoretical and application examples. |
Contents of the Course Unit: | Contents of the course include subjects as in the emergence and development of Internet and its current dimensions; types, aims, strategies and policies of e-commerce; creation, publication and promotion of web site, creation of virtual store, payment-security, price and promotion in e-commerce and consumer relations. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
---|
Evaluate the basic functions of e-commerce. |
Use business management solutions. |
Demonstrate e-commerce capabilities with software and hardware support. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
|||
---|---|---|---|
Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review, Reading the related subject in the coursebook | Emergence, Development and Functions of Internet, Its Current Dimensions – Languages used in Internet | Lecture & Question and Answer & Discussion |
2 | Literature Review, Reading the related subject in the coursebook | Setting Goals in Internet Marketing and Goal Types | Lecture & Question and Answer & Discussion |
3 | Literature Review, Reading the related subject in the coursebook | Internet Marketing Types; B2C-B2C-C2B-C2C | Lecture & Question and Answer & Discussion |
4 | Literature Review, Reading the related subject in the coursebook | Marketing Mix Policies in Business-to-Consumer Internet Marketing: B2C, Description, Content, Activity Period | Lecture & Question and Answer & Discussion |
5 | Literature Review, Reading the related subject in the coursebook | Marketing Mix Policies in Business-to-Consumer Internet Marketing: Product Price- Distribution- Promotion Policies (I) | Lecture & Question and Answer & Discussion |
6 | Literature Review, Reading the related subject in the coursebook | Marketing Mix Policies in Business-to-Consumer Internet Marketing: Product Price- Distribution- Promotion Policies | Lecture & Question and Answer & Discussion |
7 | Literature Review, Reading the related subject in the coursebook | Creation, Publication and Promotion of Web Site | Lecture & Question and Answer & Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Reading the related subject in the coursebook | Communication Techniques Making Web Sites User-Friendly | Lecture & Question and Answer & Discussion |
10 | Literature Review, Reading the related subject in the coursebook | Creation of Virtual Store in Electronic Marketing | Lecture & Question and Answer & Discussion |
11 | Literature Review, Reading the related subject in the coursebook | Payment in Electronic Marketing | Lecture & Question and Answer & Discussion |
12 | Literature Review, Reading the related subject in the coursebook | Security in Electronic Marketing | Lecture & Question and Answer & Discussion |
13 | Literature Review, Reading the related subject in the coursebook | Distribution in Electronic Marketing | Lecture & Question and Answer & Discussion |
14 | Literature Review, Reading the related subject in the coursebook | Pricing in Electronic Marketing | Lecture & Question and Answer & Discussion |
15 | Literature Review, Reading the related subject in the coursebook | Consumer Relations in Electronic Marketing and Consumer Protection | Lecture & Question and Answer & Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
---|
OZMEN, S. (2012), E- Ticaret Ag Ekonomisinde Yeni Ticaret Yolu, Istanbul Bilgi University Publications, Istanbul. |
DENIZ, R. B. (2001) Isletmeden Tuketiciye Internette Pazarlama ve Turkiye'deki Boyutlari, Beta Publications. Istanbul. |
Norman, D. J. (2002) Professional Electronic Trading, Wiley. |
ASSESSMENT |
|||
---|---|---|---|
Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
|||||||
---|---|---|---|---|---|---|---|
Theoretical |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students interpret the basic concepts, theories and approaches of international trade and logistics.
|
4 | |||||
2 |
Students explain current information about the field with economics and business theories.
|
3 |
KNOWLEDGE |
|||||||
---|---|---|---|---|---|---|---|
Factual |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students analyze economic and financial data related to their field.
|
3 | |||||
2 |
Students relate the information and facts in the field with other social sciences such as sociology, political science and philosophy.
|
2 |
SKILLS |
|||||||
---|---|---|---|---|---|---|---|
Cognitive |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students prepare the technical infrastructure and content of international trade transactions.
|
4 | |||||
2 |
Students use the theoretical knowledge in his/her field to determine new strategies.
|
3 |
SKILLS |
|||||||
---|---|---|---|---|---|---|---|
Practical |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students carry out the import and export transactions by applying the customs legislation and foreign exchange legislation.
|
3 | |||||
2 |
Students use the theoretical and practical knowledge in the field for academic and professional career.
|
5 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students develop strategies to reach the sales and marketing targets.
|
3 | |||||
2 |
Students carry out the correspondence on orders, transportation and payment with the foreign customers.
|
4 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Learning to Learn |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students organize participations in national and international fairs in the field.
|
3 | |||||
2 |
Students prepare the documentation used in import and export transactions.
|
1 | |||||
3 |
Students consider life-long learning as a principle and search on developments, changes and innovations in the field.
|
5 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students manage all phases from finding the customers until delivery of orders.
|
4 | |||||
2 |
Students cooperate with stakeholders in order to generate new ideas.
|
1 |
OCCUPATIONAL |
|||||||
---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students implement knowledge and skills related to his / her field by taking into account his / her legal, social and ethical responsibilities.
|
2 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
|||
---|---|---|---|
Workload for Learning & Teaching Activities |
|||
Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 5 | 65 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 10 | 5 | 50 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 4 | 20 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 44 | 0 | 179 |
Total Workload of the Course Unit | 179 | ||
Workload (h) / 25.5 | 7 | ||
ECTS Credits allocated for the Course Unit | 7,0 |