Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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UTY420 | INTERCULTURAL COMMUNİCATİON | 8 | 3 | 3 | 7 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | Assist.Prof. ENGİNCAN YILDIZ |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to introduce basic concepts regarding the communication between people with several cultural background from local or international aspects and current theories. This course enables students to evaluate cultural behaviours, communication barriers, cultural daptation processes, intercultural communication competency and organizational behaviour, cultural differences in management and leadership. |
Contents of the Course Unit: | Contents of the course include relations between culture and communication, cultural differneces and importance of intercultural communication for individuals and organizations in the global world. Cultural barriers, prejudices, styreotype concepts are discuseed in the course. Studetns are expected to write and article regarding the course subjects and make a presentation of it at the end of the term. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Describe basic concepts in intercultural communication. |
Explain historical development of intercultural communication. |
Compare features of intercultural differences and organizational behaviour. |
Classify factors effecting intercultural communication. |
Explain cultural adaptation approach. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review, Reading the related subject in the coursebook | Greeting and Introduction to the Course | Lecture & Question and Answer & Discussion |
2 | Literature Review, Reading the related subject in the coursebook | Basic Concepts | Lecture & Question and Answer & Discussion |
3 | Literature Review, Reading the related subject in the coursebook | Historical Development of Intercultural Communication Discipline | Lecture & Question and Answer & Discussion |
4 | Literature Review, Reading the related subject in the coursebook | Cultural Factors: Context, Time, Place | Lecture & Question and Answer & Discussion |
5 | Literature Review, Reading the related subject in the coursebook | Cultural Dimension Concept | Lecture & Question and Answer & Discussion |
6 | Literature Review, Reading the related subject in the coursebook | Cultural Dimension Concept | Lecture & Question and Answer & Discussion |
7 | Literature Review, Reading the related subject in the coursebook | Intercultural Communication Processes | Lecture & Question and Answer & Discussion |
8 | - | MID-TERM EXAM | - |
9 | Literature Review, Reading the related subject in the coursebook | Intercultural Differences and Organizational Behaviour | Lecture & Question and Answer & Discussion |
10 | Literature Review, Reading the related subject in the coursebook | Important Concepts: Ethnocentrism, cultural relativism, prejeducies, stereotypes | Lecture & Question and Answer & Discussion |
11 | Literature Review, Reading the related subject in the coursebook | Cultural shock and cultural adaptation | Lecture & Question and Answer & Discussion |
12 | Literature Review, Reading the related subject in the coursebook | Cultural shock and cultural adaptation | Lecture & Question and Answer & Discussion |
13 | Literature Review, Reading the related subject in the coursebook | Intercultural Communication Competency | Lecture & Question and Answer & Discussion |
14 | Literature Review, Reading the related subject in the coursebook | Cultural Intelligence in Intercultural Communication | Lecture & Question and Answer & Discussion |
15 | Literature Review, Reading the related subject in the coursebook | Intercultural Management and Leadership in Golbal Business | Lecture & Question and Answer & Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Mora, N. (2011). Kulturlerarası Iletisim Baglaminda Insana Sair duygular ritueller. Nobel Publications, Ankara. |
Sari, E. (2004). Kulturlerarası Iletisim. Folklor edebiyat, 3rd Volume X Issue 39 |
Bekiroglu, O., Balci, S. (2014). Kulturlerarası Iletisim duyarliliginin izlerini aramak. Turkiyat Arastirmalari Dergisi, 429 |
Mercan, N. (2016). Çok kulturlu ortamlarda kulturlerarası farkliliklari yonetme sanati, AUAd. 2. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students interpret the basic concepts, theories and approaches of international trade and logistics.
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0 | |||||
2 |
Students explain current information about the field with economics and business theories.
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0 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students analyze economic and financial data related to their field.
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0 | |||||
2 |
Students relate the information and facts in the field with other social sciences such as sociology, political science and philosophy.
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4 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students prepare the technical infrastructure and content of international trade transactions.
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0 | |||||
2 |
Students use the theoretical knowledge in his/her field to determine new strategies.
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students carry out the import and export transactions by applying the customs legislation and foreign exchange legislation.
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0 | |||||
2 |
Students use the theoretical and practical knowledge in the field for academic and professional career.
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5 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students develop strategies to reach the sales and marketing targets.
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0 | |||||
2 |
Students carry out the correspondence on orders, transportation and payment with the foreign customers.
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0 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students organize participations in national and international fairs in the field.
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1 | |||||
2 |
Students prepare the documentation used in import and export transactions.
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0 | |||||
3 |
Students consider life-long learning as a principle and search on developments, changes and innovations in the field.
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5 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students manage all phases from finding the customers until delivery of orders.
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1 | |||||
2 |
Students cooperate with stakeholders in order to generate new ideas.
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0 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Students implement knowledge and skills related to his / her field by taking into account his / her legal, social and ethical responsibilities.
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4 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 5 | 65 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 10 | 5 | 50 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 5 | 25 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 44 | 0 | 184 |
Total Workload of the Course Unit | 184 | ||
Workload (h) / 25.5 | 7,2 | ||
ECTS Credits allocated for the Course Unit | 7,0 |