| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS211 | CUISINE APPLICATION I | 3 | 6 | 3 | 8 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alsaffar, A.A. ve Kalyoncu, B. (2015). Pişirme Yöntemleri. Tramep, Ankara. |
| Eraslan, N. (2017). Pişirme Yöntemleri. Nobel Yayınevi, Ankara. |
| Journal of Gastronomy and Tourism |