| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP156 | EKMEK YAPIMI VE FIRINCILIK I | 2 | 4 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Artisan Bread in Five Minutes a Day" – Jeff Hertzberg ve Zoë François |
| The Art of Baking Bread" – Cindy Mushet |