| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP157 | HİJYEN VE SANİTASYON | 1 | 2 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Kayardı, S. 2005;Gıda Hijyeni ve Sanitasyon, Manisa. |
| Lelieveld, H. L., Mostert, M. A., White, B., & Holah, J. (Eds.). (2003). Hygiene in food processing: Principles and practice. Woodhead Publishing. |
| Marriott, N. G., Gravani, R. B., & Schilling, M. W. (2006). Principles of food sanitation (Vol. 22). New York: Springer. |