| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP152 | EKMEK YAPIM TEKNİĞİ | 2 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Myhrvold, N., Migoya, F. J., & Myhrvold, N. (2017). Modernist bread. Cooking Lab. |