| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS313 | COOKING TECHNIQUES | 5 | 4 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course to provide students with the basic information and skills about the effects of different cooking techniques on health in the field of gastronomy. |
| Content: | This course includes cooking techniques, basic theories, heat transfer, nutrition, nutritional elements, health and work safety in the cuisine. |