| 1 |
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Explanation of the course plan, purpose and content, cooking techniques, basic principles, nutrition, nutritional elements and interaction with health, work safety principles in the cuisine |
Expression , Discussion |
| 2 |
Reading Article |
Pişirmenin ana amaçları, mutfak uygulama
Main Purposes of cooking, Cuisine Application |
Expression, Application |
| 3 |
Reading Article |
Heat Transfer, Cuisine Application |
Expression, Question-Response, Application |
| 4 |
Reading Article |
Classification of cooking techniques, Cuisine Application |
Expression, Question-Response, Application |
| 5 |
Literature Research |
Water, properties and general behavior of cooking techniques, Cuisine Application |
Expression, Question-Response, Application |
| 6 |
Literature Research |
Dry cooking techniques, Cuisine Application |
Expression, Question-Response, Application |
| 7 |
Literature Research |
Other Cooking Techniques, Cuisine Application |
Expression, Question-Response, Application |
| 8 |
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MID-TERM EXAM |
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| 9 |
Literature Research |
Midterm Exam Preparations |
Homework Presentations, Expression, Application |
| 10 |
Literature Research |
Explaining and Solving midterm exam questions, the effects of different cooking techniques on health |
Expression, Application |
| 11 |
Literature Research |
Harmful compounds caused by cooking techniques, Cuisine Application |
Expression, Question-Response, Application |
| 12 |
Literature Research |
Cooking techniques used in different food groups, Cuisine Application |
Expression, Question-Response, Application |
| 13 |
Literature Research |
Cuisine Application |
Expression, Question-Response, Application |
| 14 |
Literature Research |
New cooking techniques and future predictions, Cuisine Application |
Expression, Question-Response, Application |
| 15 |
Literature Research |
Final Exam Applications |
Expression, Application |
| 16 |
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FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
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