COOKING TECHNIQUES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS313 |
COOKING TECHNIQUES |
5 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Interpret the cooking techniques from the point of of their effects on nutrition, nutritional elements and health. |
| Explain the basic principles and theories of cooking techniques. |
| Explain the relationship between cooking techniques and occupational safety principles in the cuisine. |
| Decide appropriate suitable cooking technique according to physiological necessaries and food habits and health. |