| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS313 | COOKING TECHNIQUES | 5 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alsaffar, A.A., Kalyouncu, B. 2015. Pişirme Yöntemleri. Tramep, Ankara:185s. |
| Eraslan, N. 2017. Pişirme Yöntemleri. Nobel Yayınevi, Ankara: 332s. |
| International Journal of Gastronomy and Food Science |
| Journal of Gastronomy and Tourism |