TR EN

MIXOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS102 MIXOLOGY 2 4 2 5

Objectives and Contents

Objectives: The basic purpose of the course include to give information about the history and traditions of beverages, sort of alcoholic and non-alcoholic beverages, production methods and preparations, beverage service methods, learning service of various beverages, sensory evaluation in beverages, learning drinks used in food preparation and bar management.
Content: This course includes an alcoholic and non-alcoholic beverages, presentation, mıxology, sales and marketing of beverages.