Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GMS102 | MIXOLOGY | 2 | 4 | 2 | 5 |
Objectives and Contents |
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Objectives: | The basic purpose of the course include to give information about the history and traditions of beverages, sort of alcoholic and non-alcoholic beverages, production methods and preparations, beverage service methods, learning service of various beverages, sensory evaluation in beverages, learning drinks used in food preparation and bar management. |
Content: | This course includes an alcoholic and non-alcoholic beverages, presentation, mıxology, sales and marketing of beverages. |