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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

MIXOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS102 MIXOLOGY 2 4 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Explanation of the course plan, purpose and content, basic concepts, importance of beverages for food and beverage business Expression, Question-Respond, Discussion
2 Literature Research Classification of beverages Expression, Question-Respond, Discussion
3 Reading Book Soft Drinks Expression, Question-Respond, Discussion
4 Reading Book Alcohol and drink production methods, Beer production and food compatibility Expression, Question-Response, Discussion, Teamwork
5 Watching Documantary Liquors, Wine production and food compliance Field Work ( Production Place, Business Visit )
6 Litearatura Research Whiskey and raki production and food compliance Field Work
7 Reading Book Alcoholic and soft drinks used in food production Expression, Question-Response, Discussion
8 Reading Book Repeating courses Expression, Question-Response, Discussion, Teamwork
9 Literature Research Sensory evaluation of beverages Expression, Question-Response, Discussion
10 - MID-TERM EXAM -
11 Reading Book Beverage consumption in meals Expression, Question-Response, Discussion, Teamwork
12 Literature Research Sorts of drinks in different cultures, International cocktails Expression, Question-Response, Discussion, Teamwork
13 Reading Journal Molecular Mixology Expression, Question-Response, Discussion, Teamwork
14 Reading Book Beverage Presentation Techniques Expression, Question-Response, Discussion, Teamwork
15 Reading Book Presentation of research assignments Expression, Question-Response, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -