| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS216 | BAKERY PRODUCTS AND CHOCOLATE ART | 4 | 4 | 2 | 10 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to provide the students a variety of skills and techniques, including the necessary applications for the preparation of basic bakery products used in food business. |
| Content: | This course includes various doughs, breads, desserts prepared with flour, filo pastry and various recipes prepared with these doughs, bread produced in different countries and applied expression of bakery products with recipes |