1 |
Reading Book |
Grain Types, Cuisine Application |
Application, Expression |
2 |
Homework Preparation |
Flour Production, Cuisine Application |
Application, Expression |
3 |
Reading Book |
General information about bakery products, Cuisine Application |
Application, Expression |
4 |
Homework Preparation |
Basic tools used in bakery products, Cuisine Application |
Application, Expression |
5 |
Reading Book |
Basic stages of bakery production, cuisine application |
Application, Expression |
6 |
Literature Research |
Production of bakery products, Cuisine Application |
Application, Expression |
7 |
Literature Research |
Conservation of the bakery products, Cuisine Application |
Application, Expression |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading Book |
Hot and Cold desserts, Cuisine Application |
Application, Expression |
10 |
Reading Book |
Types of dessert and preparation, Cuisine Application |
Application, Expression |
11 |
Reading Book |
Dessert Ornament , Cuisine Application |
Application, Expression |
12 |
Homework Preparation |
Dessert Presentation, Cuisine Application |
Application, Expression |
13 |
Homework Preparation |
Chocolate making, Cuisine Application |
Application, Expression |
14 |
Homework Preparation |
Shaping chocolate products, Cuisine Application |
Application, Expression |
15 |
Reading Book |
Conservation of chocolate and chocolate products, Cuisine Application |
Application, Expression |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |