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BAKERY PRODUCTS AND CHOCOLATE ART COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS216 BAKERY PRODUCTS AND CHOCOLATE ART 4 4 2 10

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Recognize recipes of bakery products.
Decide related conservation of bakery products.
Categorize bakery products.
Produce chocolate and chocolate products.