Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GMS216 | BAKERY PRODUCTS AND CHOCOLATE ART | 4 | 4 | 2 | 10 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Recognize recipes of bakery products. |
Decide related conservation of bakery products. |
Categorize bakery products. |
Produce chocolate and chocolate products. |