| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS216 | BAKERY PRODUCTS AND CHOCOLATE ART | 4 | 4 | 2 | 10 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Recognize recipes of bakery products. |
| Decide related conservation of bakery products. |
| Categorize bakery products. |
| Produce chocolate and chocolate products. |