| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS216 | BAKERY PRODUCTS AND CHOCOLATE ART | 4 | 4 | 2 | 10 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Atkinson, C. The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs. |
| Sönmezsoy, C. Cafe Fernando, Okuyan Us. |