TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

ALAN ÇALIŞMASI II DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY442 ALAN ÇALIŞMASI II 8 24 12 12

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta Ön Hazırlık Konular Yöntem
1 Literature review, Web-based research, Individual Research Field Training: Orientation Field Training
2 Literature review, Web-based research, Individual Research Field Training: Enteral/Parenteral Nutrition in Adults Field Training
3 Literature review, Web-based research, Individual Research Field Training: Eating Disorders and Nutrition Field Training
4 Literature review, Web-based research, Individual Research Field Training: Cancer and Nutrition Field Training
5 Literature review, Web-based research, Individual Research Field Training: Neurological-Psychiatric Diseases and Nutrition Field Training
6 Literature review, Web-based research, Individual Research Field Training: Infectious Diseases and Nutrition Field Training
7 Literature review, Web-based research, Individual Research Field Training: Rare Adult Diseases and Nutrition Field Training
8 - MID-TERM EXAM -
9 Literature review, Web-based research, Individual Research Field Training: Malabsorption and Nutrition in Children Field Training
10 Literature review, Web-based research, Individual Research Field Training: Childhood Obesity and Nutrition Field Training
11 Literature review, Web-based research, Individual Research Field Training: Enteral/Parenteral Nutrition in Children Field Training
12 Literature review, Web-based research, Individual Research Field Training: Purchasing/Storage Operations for Institutional Food Services Field Training
13 Literature review, Web-based research, Individual Research Field Training: Purchasing, Cooking/Serving Operations for Institutional Food Services Field Training
14 Literature review, Web-based research, Individual Research Field Training: Staff/Worker and Kitchen Hygiene in Institutional Food Services Field Training
15 Literature review, Web-based research, Individual Research Field Training: Storage/Service Hygiene in Institutional Food Services Field Training
16 - FINAL EXAM -
17 - FINAL EXAM -