| 1 |
Literature review, presentation |
Basic concepts of nutrition |
Lecture, Discussion |
| 2 |
Literature review, presentation |
Basic concepts of nutrition |
Lecture, Discussion |
| 3 |
Literature review, presentation |
Food groups and principles of healthy nutrition |
Lecture, Discussion |
| 4 |
Literature review, presentation |
The importance of child nutrition in the world and Turkey |
Lecture, Discussion, Case example |
| 5 |
Literature review, presentation |
Physiology of pregnancy, dietary requirements in pregnancy |
Lecture, Discussion, Case example |
| 6 |
Literature review, presentation |
Physiology of lactation, dietary requirements in lactation |
Lecture, Discussion, Case example |
| 7 |
Literature review, presentation |
Nutrition in premature babies, the importance of breast milk |
Lecture, Discussion, Case example |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Literature review, presentation |
Complementary nutrition and nutrition in infancy |
Lecture, Discussion |
| 10 |
Literature review, presentation |
Nutrition in preschool children |
Lecture, Discussion, Case example |
| 11 |
Literature review, presentation |
Nutrition in school-age children |
Lecture, Discussion, Case example |
| 12 |
Literature review, presentation |
Nutrition in adolescence |
Lecture, Discussion, Case example |
| 13 |
Literature review, presentation |
Monitoring growth and development in children, Protein - energy malnutrition (PEM) |
Lecture, Discussion, Case example |
| 14 |
Literature review, presentation |
Obesity and diet therapy in childhood and adolescence |
Lecture, Discussion, Case example |
| 15 |
Literature review, presentation |
Health problems related to malnutrition and nutritional therapy |
Lecture, Discussion, Case example |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |