| 1 |
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What are food designs and sensory analysis? |
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| 2 |
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The importance and use in terms of gastronomic science |
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| 3 |
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Food quality properties and designs |
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| 4 |
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Principles of sensory analysis |
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| 5 |
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Design of sensory analysis panel and affecting factors |
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| 6 |
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Creating scales and taste profiles used in sensory analysis |
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| 7 |
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Sensory analysis, food designs and determination of consumer preferences |
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| 8 |
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MID-TERM EXAM |
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| 9 |
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Sensory analysis, food designs and determination of consumer preferences |
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| 10 |
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Examples of sensory analysis and food design in gastronomy-I |
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| 11 |
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Examples of sensory analysis and food design in gastronomy-II |
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| 12 |
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Examples of sensory analysis and food design in gastronomy-III |
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| 13 |
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Examples of sensory analysis and food design in gastronomy-IV |
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| 14 |
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Seminar-I |
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| 15 |
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Seminar-II |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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