| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY409E | NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES | 7 | 3 | 3 | 6 |
KAYNAKLAR |
|---|
| Metcalfe, D. D., Sampson, H. A., & Simon, R. A. (Eds.). (2011). Food allergy: adverse reactions to foods and food additives. John Wiley & Sons. |
| Curtis, C. (2010). Book Review: Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance. Nutrition in Clinical Practice, 25(2), 220-220. |