| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY314E | HEALHTY FOOD CHOICE | 6 | 3 | 3 | 6 |
KAYNAKLAR |
|---|
| Richard Shepherd, Monique Raats (2006). The Psychology of Food Choice. |
| Mahan, L. K., Escott-Stump, S., Raymond, J. L.; Krause, M. V. (2012). Krause's food & the nutrition care process-e-book. Elsevier Health Sciences. |
| Schröder, M. J. A. (2003). Food quality and consumer value : Delivering food that satisfies. Retrieved from https://search.proquest.com. |